Published March 25, 2012 by mspatissiere

A Merry Journey

Crepes are fabulous. Yummy, light, easy and perfect for a lazy sunday morning.

I use this Basic Crepes recipe from All Recipes. Flour, eggs, water, butter, milk and salt. Poof!

Mix everything is a bowl and whisk until smooth. The batter is actually quite runny, which surprised me… but no worries it worked perfectly.

I sprayed my little non-stick pan with vegetable cooking spray and turned the burner on high.

Then I poured a litte less than a 1/4 cup of batter into the pan and swirled it around so the entire pan had an even coating of batter. The recipe says to cooke it for 2 minutes on each side, but I don’t like my crepes too brown. I just eye it until the crepe easily frees itself from the pan and it begins to lightly color. Flip!Cooking Crepes

In the meantime I cut up some strawberries and added some…

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