Published March 24, 2012 by mspatissiere

Want want want 😀

Terrified Tastebud

It’s Friday night, and this week in the kitchen has been sweet. The more food and art overlap the happier I seem to be. So pull up a chair, and a clean spoon, and dig in with me…

My first two attempts at plated desserts with chocolate and fruit purées… plates morph into canvases and brushes become parchment bags and squeeze bottles. Wildly fun!

Chocolate mousse: the deserving silky smooth centerpiece.

Croissants joined the party as a welcomed savory break… some filled with ham, spinach, and gruyere.

Guava soufflés and chocolate soufflés…

And no dessert is complete without ganache…

Hope you enjoyed this calorie-free dessert tour. I’ll be hitting the trails tomorrow for some hiking damage control. Not a bad deal at all actually.


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